Milk Oolong

(No reviews yet) Write a Review

Milk Oolong offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot.

This tea contains a moderate level of caffeine. Steep at 195° for 2-3 minutes.